Ruby Grapefruit

February 12, 2014 | Susan

Ruby Grapefruits require high heat for the flesh to develop a beautiful pink blush. Earl’s Ruby’s are grown in the warm region of Coachella in Southern California. They are juicy, contain very little seeds, are easy to peel and available from November to March. I love a simple salad of grapefruit and avocado drizzled with macadamia nut oil and chopped macadamia nuts.